salad season part 2

ok, ok, alissa now gets her way... here goes...

tortellini pesto salad
1 package frozen tortellini
1 package prepared pesto (i know you make your own, brea, but some of us just don't have the time!)
2 dollops sour cream (i use light)
sun-dried tomatoes

cook the pasta according to the package directions. drain. while the pasta is still hot, add the entire container of pesto -- probably about a cup if you're making your own (BREA!). add a couple of dollops of sour cream -- this is totally to your tasting. then i also add about 1/4 of a cup of sun-dried tomatoes, diced. and to add some flavor, add a bit of the oil from the jar too. it just adds this hint of yummy-ness.

you can totally cook this and then keep in the fridge and eat at a later date, but my absolute favorite way to eat this is room temperature after it's all made. the flavors are just perfect at that time.

there is one more salad that i'm going to post. wonder who will guess that one? ;)